Easiest Way to Make Favorite Tofu in Creamy Baby Spinach puree

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth. Adjust seasonings, if desired, and serve. Marinating the tofu with lemon juice and miso gives it a tart, umami-heavy flavor that mimics the flavor of fresh paneer cheese. Using a mix of spinach and heartier, more flavorful greens, like arugula or mustard greens, packs in extra flavor.

Tofu in Creamy Baby Spinach puree is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu in Creamy Baby Spinach puree is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Get 1 bag baby spinach (250g)
2. Make ready 3 firm tofu (fried & cubed)
3. Make ready 2-3 tbsp cooking oil or as needed
4. Take Step A - Prepare chopped Ingredients
5. Get 1 big yellow onion
6. Take 1 big red onion
7. Make ready 3 cloves garlic
8. Get 2 tomatoes
9. Prepare Step B Chillies
10. Prepare 2 chillies (of any kind. I used a very spicy dried chillies)
11. Get Step C Herbs/Spices
12. Make ready 1 tsp garam masala
13. Get to taste Chicken cube/powder
14. Prepare Step D Cream/dairy
15. Make ready 3 tbsp fresh milk/cream

Drizzle some cashew cream or coconut cream and serve hot. This easy vegan chickpea and spinach curry in a creamy tomato sauce is quick to make and so Next add the chopped tomatoes and tomato puree. Let this cook until the tomatoes have broken I just made this and it is AWESOME! I wanted more veggies in so I added thee handfuls of baby kale.

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

Let this cook until the tomatoes have broken I just made this and it is AWESOME! I wanted more veggies in so I added thee handfuls of baby kale. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy, wholesome dinner and you cannot go wrong with this. Take the same pan in which you had cooked the tomato and spinach and add the spinach puree to it on medium heat.

So that’s going to wrap it up with this special food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!