15/10/2020 21:36

Recipe of Ultimate Indonesian Fried Pastry (Pastel Goreng)

by Johanna Strickland

Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Fried Pastry (Pastel Goreng) is something that I’ve loved my entire life. They are fine and they look wonderful.

Place fried pastry on a parchment paper to drain the oil. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

To get started with this recipe, we must prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Take For the filling:
  2. Prepare Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Take Chopped carrot (I don’t)
  5. Prepare Chopped celery
  6. Prepare Chopped onion or shallots
  7. Prepare Chopped green onion
  8. Take Garlic powder
  9. Prepare Pepper
  10. Prepare Chicken powder
  11. Take Sugar
  12. Make ready Nutmeg
  13. Prepare to taste Salt
  14. Prepare Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Take 200 g flour
  17. Get 75 g butter
  18. Get 50 ml cold water
  19. Make ready 1 egg white
  20. Prepare 1/4 tsp salt
  21. Take 1/4 tsp sugar
  22. Make ready Oil for frying

This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Nasi Goreng's got the same concept as any other fried rice.

Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

Are you a fan of Indonesian cuisine? Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis , the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

So that’s going to wrap it up for this exceptional food indonesian fried pastry (pastel goreng) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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