15/10/2020 20:13

How to Prepare Favorite 2 Ingredients Oats Cookies

by Jeanette Yates

2 Ingredients Oats Cookies
2 Ingredients Oats Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 2 ingredients oats cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

2 Ingredients Oats Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 2 Ingredients Oats Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

Find Deals on Toffee Cookies in Snack Food on Amazon. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, add oats and mashed bananas. Mix with a fork until it becomes an evenly mixed, thick batter.

To begin with this recipe, we have to first prepare a few components. You can cook 2 ingredients oats cookies using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2 Ingredients Oats Cookies:
  1. Take 1 large ripe banana
  2. Make ready 1/2 cup oats

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me).

Steps to make 2 Ingredients Oats Cookies:
  1. Preheat oven to 180 and line baking tray
  2. In a bowl, mash the banana. Add oats and mix well
  3. Optionally you can add cinnamon, nuts or chocolate chip to mixture to enhance the taste
  4. Drop spoonful of mixture on baking tray
  5. Bake for 10 -12 minutes
  6. Cool for 10 minutes and then serve immediately

Stir in oats, raisins and nuts. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). Of course, exact nutrition information will vary depending on the ingredients that you use and the size of your cookies. Quick-cooking oats work best in this recipe. If you'd rather enjoy oatmeal cookies that are on the softer and less chewy side, I would use quick oats instead.

So that is going to wrap this up with this special food 2 ingredients oats cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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