Steps to Prepare Award-winning Colourfull khatas mithas🍌🥭🍫

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colourfull khatas mithas🍌🥭🍫. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Colourfull khatas mithas🍌🥭🍫 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Colourfull khatas mithas🍌🥭🍫 is something that I have loved my entire life.

Very easy step by step video to create your homemade sweet. This healthier, paleo-friendly coconut mithai is creamy, milky, and sweet - with softened Coconut mithai is very simple to make - you only need a handful of ingredients. I use ghee and coconut oil to. I was fortunate to grow up in a multi-cultural society, where mithai was readily available.

To begin with this particular recipe, we must first prepare a few components. You can cook colourfull khatas mithas🍌🥭🍫 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colourfull khatas mithas🍌🥭🍫:

1. Get 2.5 kg milk
2. Make ready 1 /pack banana custard
3. Take 1 / pack strawberry custard
4. Take 2 / mango chunks
5. Prepare 1 / pack mango jelly
6. Take 1 / pack chocolate chip cookies
7. Take 1 / Pack Olpers cream
8. Make ready 2 cup sugar
9. Make ready 1/4 CUP icing sugar
10. Prepare 1/4 cup choco bliss spread
11. Make ready 1 / tbs vanilla essence

Your State Of Health Can Be Effected By The Foods You Decide To Consume Matcha Milk Chocolate Chip. Food Eating Turmeric Rice With Chili and Chicken Mukbang Indian Food. Dear Friends today me and my sister cook all these food. fried rice decoration was. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

Instructions to make Colourfull khatas mithas🍌🥭🍫:

1. 1 patilli main 1 kg milk add karen or josh aany dein ab half cup normal milk lykar us main strawberry custard ko mix kar lein or garam dhood main sololi sololi mix karty rahin jab custard thik hojay to 1 cup sugar add karen or custard ko itna thik rakhin ky thanda hony par set ho jay jab ready ho jay to said par normal hony rakh dein or dusry custard ki taiyar kar lein
2. Ab 1 patilli main 1 kg millk add karen or boiled aany dein ab half cup room tamprechar par rakha milk lein or us main custard mix kar lein or garam dhood main thora thora sa mix karin or chamach chalaty rahin jab thik ho jay to sugar add karin or mix kar lein or mazeed itna paka lein ky set hojay jab ready ho jay to normal hony rakh dein
3. Ab 2 mango peel kar lein or mango chunks bana lein or cream ready kar lein pehly chocolate chip cookies ko crushed karlein or alag rakh dein ab mango jelly bana lein 1 pan main 2 cup water lein or garam hony par mango jelly add kar ky itna pkain ky Achy sy thik ho jay jab ready ho jay to kisi bartan main nikla kar freez kar dein jab tak Achy sy jam na jay jab set ho jay tu kat kar cubes bana lein or alag rakh dein
4. Ab 1 bowl main Olpers cream dal dein or beet karlein ab 1 tbs vanilla essence, 1/4 cup icing sugar,choco bliss 1/4 cup, or crushed kiy huy cookies add karen or mix kar lein
5. Ab ready kiya hua strawberry custard 1 glass main dalein ab ready ki hui cream dalein or mango chunks dal kar bnana custard ki lyar lagain or last main mango jelly dal kar phir sy mango chunks dal dein or decorate kar lain or chil kar ky serve karein tasty b halthy b🤗 cooking time 30 minutes decorating time 10 minutes.9 -10 persons serves

Dear Friends today me and my sister cook all these food. fried rice decoration was. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Make It a Meal: Begin with bowls of Roasted Carrot, Apple, and Celery Soup. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing!

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