27/10/2020 09:03

Recipe of Gordon Ramsay Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

by Allie Franklin

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy, cheesy, home fried "potatoes o'brien" casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy, cheesy, home fried "potatoes o'brien" casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Take 1 bag frozen Home Fried Potatoes O'Brien
  2. Take 1 can cream of mushroom soup
  3. Get 1 can cream of chicken soup
  4. Get 2 cups shredded cheddar cheese
  5. Get Salt
  6. Get Pepper
  7. Take Seasoning salt
  8. Make ready Corn flakes
Steps to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly.
  2. Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown.
  3. Serve. Enjoy! 🤤

So that is going to wrap this up for this exceptional food easy, cheesy, home fried "potatoes o'brien" casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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