Steps to Make Homemade Banana Walnut Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana walnut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Walnut Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Walnut Cake is something which I have loved my entire life.

Place first seven ingredients in a large bowl. Blend dry ingredients into batter alternating with banana mixture. On low speed, beat in half the dry ingredients then the bananas, sour cream, and milk. Beat in the remaining dry ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can have banana walnut cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Walnut Cake:

1. Prepare 1 cup whole wheat flour
2. Take 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Prepare 1/2 tsp cinnamon powder
5. Make ready 1/4th tsp Salt
6. Take 1/4th cup Thick yogurt
7. Prepare 1/4th cup vegetable oil
8. Take 1/2 cup brown sugar
9. Make ready 2 tbsp granular white sugar
10. Get 3 over ripe bananas
11. Take 1 tsp vanilla extract
12. Prepare 1/4th cup warm milk
13. Take 1/4th cup Chopped walnuts
14. Make ready As required Parchment paper to line the baking tin

Spoon the mixture into the tin and level the surface. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened.

Steps to make Banana Walnut Cake:

1. Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
2. Mash the ripe bananas with a fork, add vanilla extract and keep aside.
3. In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
4. Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
5. Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.

In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. While the cake cools, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined.

So that’s going to wrap this up with this special food banana walnut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!