Simple Way to Make Perfect Hazelnut banana bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hazelnut banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hazelnut banana bread is something that I’ve loved my whole life.

The finished bread has a great, rich hazelnut flavor and light banana flavor. It is moist, and has a density that reminds me a bit of pound cake, with a very tight crumb. Both flavor-wise and texture-wise, it's a very satisfying loaf - especially if you're a fan of either banana bread or hazelnut to begin with. Coat one large loaf pan with cooking spray, or grease liberally, and then coat with flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut banana bread:

1. Get 180 g plain flour (GF flour works)
2. Get 100 g finely ground hazelnuts
3. Get 1 flax egg (1 tbsp flax +2 tbsp water)
4. Get 2 very ripe bananas
5. Get 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 50 g coconut oil
8. Take 75 g brown sugar
9. Prepare 80 ml non dairy milk
10. Make ready 1 tsp lemon juice or vinegar
11. Take 1 tsp vanilla
12. Make ready 1/2 tsp salt
13. Take 1/2 tsp cinnamon
14. Get 100 g chocolate chips
15. Make ready You will need:
16. Prepare Loaf tin
17. Make ready Parchment paper
18. Prepare Scales

Enjoy this delicious delight anytime of year with this quick and easy recipe - just a few ingredients mixed up and baked, and you have your chocolate hazelnut banana bread! Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon. Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs.

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs. Whisk in the flour mixture until just combined. Microwave the chocolate-hazelnut spread in a. Sift the flour and baking powder on to the mixture and add the nutmeg, salt and pepper.

So that is going to wrap this up for this exceptional food hazelnut banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!