Steps to Make Gordon Ramsay Banana Oat Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana oat cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Harry & David Your Destination For Oatmeal Baked Goods Gifts That Are Sure To Delight. Choose From Our Selection Of Exceptional Gifts to Send Again. Find Out How To Make Oatmeal Cookies. Then throw in the chocolate chips and a pinch of salt and you're ready to roll the mixture into balls.

Banana Oat Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Oat Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana oat cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Cookies:

1. Take 1 1/4 cup all-purpose flour
2. Take 1/2 cup sugar
3. Take 1/2 cup rolled oats
4. Take 2 ripe bananas mashed
5. Make ready 85 g butter
6. Prepare 1/2 teaspoon baking soda
7. Get 1/2 teaspoon strawberry essence
8. Prepare 1/2 teaspoon salt
9. Get 1 /4 teaspoon cinnamon

You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin Instructions Mash the bananas in a large bowl using a fork (or a potato masher). Add maple syrup, rolled oats, and cinnamon. Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts.

Instructions to make Banana Oat Cookies:

1. Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour.
2. Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in.
3. When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix.
4. Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies.
5. Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes.
6. Store in an airtight container or you can devour them with your family immediately!
7. This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons.

Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee. You will want to use ripe bananas that are getting a little rough looking, but don't wait until your bananas are a year old. So break out a cookie sheet and a stand mixer and enjoy.

So that is going to wrap this up with this exceptional food banana oat cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!