Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lontong opor. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nikmatnya makan lontong sayur opor ayam , mertua sampai nambah-nambah ( menu spesial kita). Find lontong opor stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lontong/ketupat opor is Indonesian delicacy that used to served in Ied Mubarrak celebration.
Lontong Opor is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lontong Opor is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lontong Opor:
- Make ready Lontong
- Take 2 cups rice
- Get 6-7 cups water
- Prepare Opor Ayam
- Prepare 1 whole chicken cut off into 6-8 pieces
- Prepare 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Make ready 4 pcs garlic
- Make ready 3 pcs candlenut
- Take 1 tbs corriander seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 4 pcs kaffir lime leaves
- Prepare 1 stalk lemongrass
- Prepare 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Get 100 ml thick coconut cream
- Prepare 300 ml water
- Get to taste Salt, pepper and sugar
Bls: Lontong Opor. @kasiyantalni kemarin saya makan di bawah jembatan janti, jogja. Khusus untuk Lontong Opor, pilihan saya jatuh pada sajian Mlekoh yang selalu membuat saya Berikut ini adalah Resep Cara Membuat Lontong Opor Ayam Enak sebagai lauk lontong atau nasi. Lontong refers to compressed rice cakes, usually served as an accompaniment to curries and stews or as a side dish with peanut-based sauces. In Singapore, the term lontong also refers to a dish of.
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
Lontong refers to compressed rice cakes, usually served as an accompaniment to curries and stews or as a side dish with peanut-based sauces. In Singapore, the term lontong also refers to a dish of. Stream Tracks and Playlists from Lontong Opor on your desktop or mobile device. Lontong di Indonesia hadir dalam berbagai bentuk ada yang bulat memanjang namun ada juga yang persegi. Kehadiran lontong opor dihari lebaran memang yang ditunggu-tunggu sampai-sampai.
So that’s going to wrap it up for this special food lontong opor recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
