How to Prepare Homemade Pinoy Fried Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pinoy fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinoy Fried Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pinoy Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Fried Chicken:

1. Make ready 2 pieces Whole chicken, 1.2 kg each
2. Make ready 1/2 cup Datu Puti Patis
3. Take 2 cups Cornstarch
4. Get 8 cups Golden Fiesta Palm Oil

Steps to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap this up for this exceptional food pinoy fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!