Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, an authenticity of indonesian fried noodle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying!
An Authenticity of Indonesian Fried Noodle is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. An Authenticity of Indonesian Fried Noodle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have an authenticity of indonesian fried noodle using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make An Authenticity of Indonesian Fried Noodle:
- Get 1 package Mie Goreng Sedap
- Prepare 1 egg
- Prepare 1 small plate of chicken
- Make ready 2 cloves garlic (small chopped)
- Prepare 1 table spoon Sweet soy sauce
- Make ready 1 table spoon Tomato chili sauce
- Prepare To taste Chili powder
- Make ready 1 table spoon olive oil
- Make ready All seasoning of Mie Goreng Sedap
Indonesian cuisine recognised many types of noodles. I am indonesian and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes.
Instructions to make An Authenticity of Indonesian Fried Noodle:
- Boil noodle about 3 to 5 minutes or according to the intruction. Drained it and set aside
- Heat a pan and make scramble egg,take out from the pan and set aside
- In the same pan heat olive oil, fry garlic untill fragrant and add chicken cook untill cooked well, (i use left over lastnight hainan chicken). Add scrambled egg, add sweet soy sauce, tomato chili sauce, chili powder and stir well
- Next put in noodle, add all instant noodle seasoning and mix well, and it has been done, and finally ready to serve.. nom nom 🥰
I left out salt since the sauce added the saltiness to the dish. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes. I recommend using instant noodles if you want to go for an authentic mie goreng, just cook them and drain well. Start off by making the egg ribbons. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts I like using instant noodles for Mie Goreng because you get that signature crinkly look just like you How to make Mie Goreng.
So that is going to wrap it up for this exceptional food an authenticity of indonesian fried noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
