Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Slice through the middle, but not all the way, so that you can open the tofu like a bun. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too).
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Make ready 10 pcs Fried Tofu
- Get Filling:
- Get 3 carrots
- Take 1/4 cabbage
- Prepare 100 gr bean sprouts (optional)
- Take 2 spring onions
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 1 tsp chicken or beed or mushroom stock (optional)
- Make ready Vegetable oil
- Get Batter:
- Take 1 cup plain flour
- Get 1/2 cup tapioca starch
- Get 1/2 cup corn starch
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Get 3 cups water
Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Chinese Hakka-style stuffed tofu: blocks of tofu stuffed with a mix of mushrooms and minced 'meat' in a thick gravy-like sauce.
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Chinese Hakka-style stuffed tofu: blocks of tofu stuffed with a mix of mushrooms and minced 'meat' in a thick gravy-like sauce. It's a family favourite and the stuffed tofu we'd always have growing up is actually stuffed with shrimp. Though of course I made this Vegan Hakka-Style Stuffed Tofu and. Try making your own homemade vegan tofu turkey with stuffing.
So that is going to wrap it up for this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
