10/12/2020 14:12

Simple Way to Make Award-winning Banana & Chickpea Soft Cookies

by Abbie Riley

Banana & Chickpea Soft Cookies
Banana & Chickpea Soft Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana & chickpea soft cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana & Chickpea Soft Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana & Chickpea Soft Cookies is something which I have loved my whole life.

Explore Our Latest Collection Of Apparel, Shoes, Accessories & More. Earn Points W/ Every Purchase & Redeem On Styles You Like. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.

To get started with this particular recipe, we must first prepare a few components. You can cook banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana & Chickpea Soft Cookies:
  1. Take 1 cup roasted Chickpea flour (Sattu)
  2. Take 1 cup + 4tbs all-purpose flour
  3. Prepare 1 egg
  4. Make ready 1 ripe banana
  5. Get 2 tbs butter
  6. Get 2/3 cup fresh milk (160ml)
  7. Make ready 4 tbs palm sugar
  8. Get 1/4 tsp baking soda

The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are high in potassium and pectin, a form of fiber, said Laura Flores, a San Diego-based nutritionist. Their color usually ranges from green to yellow,. Find banana recipes, videos, and ideas from Food Network.

Instructions to make Banana & Chickpea Soft Cookies:
  1. Mix both the flours, add 160ml milk and an egg
  2. Mash the banana and add it to the mixture, then add the palm sugar
  3. Then, add the butter then mix it well for about 15min until the texture is soft and thick
  4. Lastly add the baking soda and let the dough rest for another 10min
  5. Preheat the oven at 180°c while waiting for the dough to rest
  6. Get a spoon of dough for each cookies onto the baking pan
  7. Bake the cookies for 15-20min, then remove from the oven once it's done
  8. Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!

Their color usually ranges from green to yellow,. Find banana recipes, videos, and ideas from Food Network. Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat. Bananas provide an easily digestible source of carbohydrates, the preferential fuel during exercise.

So that’s going to wrap it up with this special food banana & chickpea soft cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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