Step-by-Step Guide to Prepare Award-winning Potato and Chicken Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chicken Casserole:

1. Take 5 pounds russet potatoes
2. Take 1 small onion, diced
3. Prepare 4 Tbsp butter
4. Make ready 3 cups diced chicken, cooked
5. Take 2-3 smoked sausage links, diced
6. Prepare 16 oz bag frozen mixed vegetables
7. Get 1 can cream of chicken soup
8. Prepare 1 can cream of celery soup
9. Get 8 oz cream cheese
10. Take 2 cups milk or chicken broth
11. Prepare 1 tsp minced garlic
12. Make ready Salt and pepper
13. Prepare 1 tsp basil
14. Make ready 1-2 cups shredded cheese
15. Get French fried onions or crushed ritz crackers

Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. Let it bake until the fabulous flavor infuses the dish. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes.

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. How to Make Loaded Baked Potato and Chicken Casserole How to Make Meatball Sub Casseroles All Reviews for Potato Chip Chicken Casserole. Potato Chip Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food potato and chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!