Recipe of Super Quick Homemade Banana Oatmeal Cookies:

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana oatmeal cookies:. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Banana Oatmeal Cookies: is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Oatmeal Cookies: is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have banana oatmeal cookies: using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Oatmeal Cookies::

1. Get 1 cup old fashioned rolled oats made into oat flour
2. Take 2 bananas
3. Prepare 2 Tbsp oil / butter
4. Make ready 1/3 cup golden syrup
5. Get 1/2 tsp vanilla extract
6. Prepare 1/4 cup shredded coconut
7. Make ready 1/2 cup chocolate chips
8. Prepare 1 cup old fashioned rolled oats

You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.

Steps to make Banana Oatmeal Cookies::

1. Pre heat oven 350°F / 170°C. - Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. - Add 2 ripe bananas pulse again and make a paste consistency.
2. Take it out this mixture in a bowl. - Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. - - Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
3. Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. - - Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. - Store in airtight container. - Enjoy !! With milk, Tea or Coffee

Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined,. Variations: Instead of chocolate chips add raisins or craisins.

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