Step-by-Step Guide to Make Favorite Marinated Fried Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic. The World's Best Fried Chicken Recipe: How To Fry Fried Chicken Wings. Best Chicken Marinade Video on Youtube.

Marinated Fried Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Marinated Fried Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have marinated fried chicken using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Fried Chicken:

1. Make ready 1 chicken breast
2. Get Heavy cream (for marinated)
3. Get Salt and pepper
4. Make ready Plain flour
5. Get 2 egg
6. Make ready Garlic
7. Get Dried mushroom powder/stock
8. Get You dont have to use it but it will add more good flavour
9. Prepare Dried thyme/rosemary/oregano if you want
10. Prepare Cooking oil

No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it. Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour.

Instructions to make Marinated Fried Chicken:

1. Slice chicken breast into 2 parts, throw away the bone.
2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
6. Remove the garlic because if not the garlic will be burned and will taste bad.
7. Pour plain flour in another bowl and season it with salt and pepper.
8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
10. Make sure the oil was hot.
11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
13. Eat it when its hot.

Start prepping your chicken early to give it. Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour. Add chicken pieces to marinade and mix thoroughly with your hands. Popcorn Chicken Marinated in Soy Sauce and OrangeRecetas del Señor Señor. Marinated Oven-Fried Chicken recipe: This Oven-Fried Chicken was one of my maternal Add chicken pieces and toss to coat.

So that is going to wrap this up for this exceptional food marinated fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!