Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tandoori pan-fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tandoori Pan-Fried Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tandoori Pan-Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Get 2 Chicken Breasts
- Get Salt
- Make ready Pepper
- Take Tandoori Spice Mix
Steps to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that is going to wrap it up for this special food tandoori pan-fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
