Recipe of Homemade Mushroom Chicken Feet Noodle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom chicken feet noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Chicken Feet Noodle is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Chicken Feet Noodle is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken feet is often thrown away because some people think it's disgusting. However Asians find it delicious cooked in soy sauce and mushrooms. Chicken Noodles + Chicken Feet: Indonesian Street Style. Fried chicken feet•Soaked Shitake mushroom•garlic•sliced ginger•star anise•sugar•soy sauce•oyster sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chicken Feet Noodle:

1. Make ready Fried chicken feet
2. Prepare Soaked Shitake mushroom
3. Prepare 5 cloves garlic
4. Get 2 pcs sliced ginger
5. Prepare 2 pcs star anise
6. Make ready 1 tsp sugar
7. Prepare 6 tbsp soy sauce
8. Make ready 1 tbsp oyster sauce
9. Prepare 1 tbsp black vinegar
10. Make ready 1 tbsp dark soy sauce
11. Take Pinch salt and pepper to adjust taste
12. Get Wanton Noodle Recipe
13. Prepare Wanton noodle
14. Get 2 tbsp soy sauce
15. Take 1 tsp sesame oil
16. Make ready 1 tbsp fried onion oil
17. Take 1 tsp dark soy sauce

This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly Asian Mushroom Ramen Noodles. Instant ramen is economical, versatile and quick to prepare. Add the shallots, carrot, celery, thyme, rosemary, garlic, and bay leaf to the. Chicken feet are cooked and eaten in many countries.

Steps to make Mushroom Chicken Feet Noodle:

1. Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
4. Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.

Add the shallots, carrot, celery, thyme, rosemary, garlic, and bay leaf to the. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Chicken noodle stir-fry is very quick and easy to make.

So that’s going to wrap this up with this special food mushroom chicken feet noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!