Simple Way to Prepare Gordon Ramsay Banana and Peanut Butter Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana and peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Banana and Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana and Peanut Butter Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banana and peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana and Peanut Butter Cookies:

1. Prepare 1 medium ripe banana, mashed
2. Get 1/2 cup rolled oats
3. Take 1/4 tsp cinnamon
4. Prepare 1/2 tsp vanilla essence
5. Take 5-6 blueberries
6. Get 1 tbsp (approx) smooth peanut butter

Add flour, baking soda, and baking powder and continue to mix until well blended. Start out with your basic cookie ingredients, plus a nice ripe banana and a bunch of peanut butter. Mix up a simple dough, then form it into balls on a cookie sheet. Use a fork to make the classic PB cookie criss-cross pattern if you'd like.

Steps to make Banana and Peanut Butter Cookies:

1. Preheat oven to 170c.
2. Add the banana, oats, vanilla and cinnamon to a bowl. Stir everything together to form a dough.
3. Line a baking tray with greaseproof paper.
4. Roll the dough into 5-6 even balls and place on the greaseproof paper lined tray.
5. Gently press the middle of each ball to create a dent.
6. Spoon a little peanut butter into each dent. Top each ball with a blueberry.
7. Bake for 10-12 minutes (times may vary) or slightly if you want them to be softer.

Mix up a simple dough, then form it into balls on a cookie sheet. Use a fork to make the classic PB cookie criss-cross pattern if you'd like. Then sprinkle with a pinch of turbinado sugar (or granulated sugar). These Peanut Butter Banana Cookies are ooey-gooey, super chewy, and so choc-a-bloc with peanut butter and chocolate, they'll melt right in your mouth. This easy recipe also happens to be made with no flour, no sugar (the refined kind), and is naturally gluten free.

So that is going to wrap it up with this exceptional food banana and peanut butter cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!