Easiest Way to Prepare Quick Chicken Egg Toast with Fried Veggies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken egg toast with fried veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Add more chicken stock, if needed, to make a mixture that is a little saucy, but not overly liquidy. Transfer to a bowl, cover loosely, and keep warm. Buy us a cup of coffee.

Chicken Egg Toast with Fried Veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Egg Toast with Fried Veggies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Get 2 Slices Sourdough
2. Take Chicken Breast
3. Prepare 2 Eggs
4. Prepare 2 Tablespoons Soy Sauce (for the chicken)
5. Get Olive Oil (bertolli classico)
6. Prepare Pinch Himalayan Salt
7. Make ready Veggies
8. Get Garlic cloves (optional)
9. Make ready 3 Cherry Tomatoes
10. Get 1 Sweet Corn
11. Make ready Mustard Greens
12. Prepare Green Onion
13. Get Half Red Paprika

Chicken breast with homemade stock and garlic braised swiss chard; stock reduction and pomegranate on top. Egg on avocado toast has become my favorite breakfast! Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers This combination of veggies is great all I added was a little minced garlic.

Instructions to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers This combination of veggies is great all I added was a little minced garlic. The kitchen sink of salads — with homemade poppyseed dressing. Quick Ramen with Fresh Veggies & Egg. Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes.

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