Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marmite chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marmite chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Marmite chicken is something which I have loved my entire life. They’re nice and they look wonderful.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Whether you are a hater of a cult follower of Marmite, you should at least try the Marmite chicken once!
To get started with this recipe, we must first prepare a few ingredients. You can have marmite chicken using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marmite chicken:
- Prepare 2 Chicken Legs & thighs with skin on
- Get 1.5 tbsp marmite
- Take 1 tsp sugar
- Prepare Half cup of water
- Make ready Curry leaves (I deep fried mine too)
- Get Corn flour
The sweet and savoury gravy is delicious and appetizing. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
Instructions to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
1. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.
So that’s going to wrap it up with this special food marmite chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
