Recipe of Gordon Ramsay Banana Cream Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana cream cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Cream Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Cream Cheesecake is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have banana cream cheesecake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cream Cheesecake:

1. Get 40 vanilla wafer cookies
2. Take 6 tbsp butter
3. Make ready 24 oz cream cheese(room temperature)
4. Prepare 3/4 cup granulated sugar
5. Take 3 large eggs(room temperature)
6. Make ready 2/3 cup ripe bananas(mashed)
7. Get 1/4 cup milk
8. Make ready 2 tsp vanilla extract

This Banana Cream Cheesecake recipe is made with a fresh banana cheesecake topped with banana bavarian cream! It's smooth, creamy and full of the most amazing banana flavor! This cheesecake recipe is my new favorite and might just stay that way forever. It combines two of my favorite things - banana flavor and cheesecake.

Instructions to make Banana Cream Cheesecake:

1. preheat oven to 350°F
2. butter a 9-inch spring pan on the bottom and sides. line the pan with a 3x30 inch strip of parchment. place the springform pan in the center of a large piece of aluminum foil and wrap the bottom to prevent leakage.
3. melt butter, set aside. place wafers in a good processer and pulse until smooth. add melted butter until incorporated, press the crumb mixtureinto bottom of pan, pressing down firmly.
4. place pan into oven bake 8 min. and set aside.
5. using an electric mixer, beat the creamcheese and sugar for 3 min. add 1 egg at a time, add banana milk and vanilla incorporate, don't over mix.
6. transfer to pan.place pan in a roasting pan and fill with water till it reaches 1/2 up the sides.cover entire roasting pan with tin foil bake for 75 min.,then remove the foil cover.
7. turn off oven and let cool in oven with the door slightly open.for 1 hr.
8. transfer cake to cooling rack, let cool completely. and refrigerate before serving.

This cheesecake recipe is my new favorite and might just stay that way forever. It combines two of my favorite things - banana flavor and cheesecake. THE CHEESECAKE FACTORY BANANA CREAM CHEESECAKE A layer of Banana Cheesecake topped with a layer of Bavarian Cream. Baked in a Vanilla Wafer Crust and finished with Whipped Cream. Use a hand mixer to beat the cream cheese on high speed.

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