Steps to Prepare Favorite Fried Cabbage & Bacon

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried cabbage & bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now. Cabbage is fried with onion and bacon in this simple quick side dish. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

Fried Cabbage & Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Cabbage & Bacon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage & Bacon:

1. Take 1 Head Cabbage
2. Get 6-8 Slices if thick cut bacon
3. Get Half Stick Butter
4. Prepare Few Cloves Garlic
5. Get Onion Powder
6. Take Garlic Salt
7. Prepare Black Pepper
8. Prepare Chicken Stock

Add chopped onion to the bacon grease and stir until translucent. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage.

Instructions to make Fried Cabbage & Bacon:

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

Cover and cook over high heat for one minute until just wilted. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and onions for flavor. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Tips for preparing the Southern Fried Cabbage.

So that is going to wrap this up for this exceptional food fried cabbage & bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!