Recipe of Speedy Caramel Banana Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel banana cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Caramel Banana Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Banana Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have caramel banana cheesecake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Banana Cheesecake:

1. Get 200 grams Cream cheese
2. Get 60 grams Sugar
3. Take 2 Eggs
4. Make ready 20 grams White flour
5. Get 100 ml Heavy cream
6. Get Cookie Tart Crust
7. Prepare 80 grams Cookies
8. Get 40 grams Butter
9. Get Caramel Banana
10. Take 1 ☆Banana
11. Make ready 50 ml ☆Heavy cream
12. Prepare 1 tbsp ☆water
13. Take 50 grams ☆Sugar

Bake cheesecake in a water bath: place springform pan into a baking dish and pour hot tap water around it, to come halfway up the pan. Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. This Caramel Banana Xango is a rich, creamy Banana Cheesecake filled pastry, rolled in cinnamon & sugar and topped with ice cream, bananas, walnuts and drizzled with caramel sauce! You know what that means, right?

Steps to make Caramel Banana Cheesecake:

1. Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold.
2. Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
3. Preheat the oven at 170°C.
4. Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
5. The brown caramel colour is the best. If it's not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
6. Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
7. Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
8. Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
9. Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
10. If you let it cool for 1-2 days, it's more tasty.

This Caramel Banana Xango is a rich, creamy Banana Cheesecake filled pastry, rolled in cinnamon & sugar and topped with ice cream, bananas, walnuts and drizzled with caramel sauce! You know what that means, right? In a large bowl, beat cream cheese and sugar until smooth. Beat in bananas until well blended. You want one layer of banana pieces!

So that’s going to wrap it up for this special food caramel banana cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!