Recipe of Speedy Mee Goreng Mamak 🍜

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mee goreng mamak 🍜. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mee Goreng Mamak 🍜 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mee Goreng Mamak 🍜 is something which I’ve loved my entire life. They are nice and they look fantastic.

goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng Mamak 🍜:

1. Get For the Sauce
2. Prepare 3 tbsp sweet soy sauce
3. Take 2 tbsp dark soy sauce
4. Take 1 1/2 tbsp oyster sauce
5. Take 8 tbsp ketchup
6. Prepare 10 tbsp chilli sauce
7. Prepare 1 tbsp curry powder
8. Prepare 1 tspn white pepper powder
9. Make ready Others
10. Make ready 900 g yellow noodles
11. Prepare 6 tbsp cooking oil
12. Prepare 5 cloves garlic minced
13. Take 4 eggs
14. Make ready 1 onion thinly slices
15. Make ready Cabbage
16. Take 2 Tomato
17. Make ready Chicken breast 1 piece minced
18. Make ready 4 Firm tofu cut into small pieces and fried
19. Take Fish cakes
20. Prepare Chilli paste

Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. It is the street food that hardly any locals had never tried before. This recipe is based on how the Indian Muslims cooked in Malaysia.

Instructions to make Mee Goreng Mamak 🍜:

1. Combine all ingredients for the sauce and set aside.
2. Dip noodles in hot water for 15 seconds and set aside to drain.
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
4. Done ✅

It is the street food that hardly any locals had never tried before. This recipe is based on how the Indian Muslims cooked in Malaysia. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.

So that’s going to wrap this up with this special food mee goreng mamak 🍜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!