Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried chicken fillet with worcestershire sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deep Fried Chicken Fillet with Worcestershire Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Deep Fried Chicken Fillet with Worcestershire Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Heat oil in a deep frying pan or wok. Fry until a crispy coat is turned brown. -Bowl mein sirka,mustard paste,lehsan powder,safed mirch powder,lal mirch,worcestershire sauce aur namak dal ker ache tarhan mix ker lein. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried chicken fillet with worcestershire sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- Make ready 500 grams chicken thigh fillets cut diced
- Prepare 1 egg beaten
- Make ready 350 grams flour
- Prepare 20 grams corn flour
- Prepare 1 teaspoon chicken stocks powder
- Make ready to taste Salt and pepper
- Take 1 tomato cut diced
- Get 60 ml Water
- Take Half Onion 🧅 thick sliced
- Get Sauce Ingredients
- Get 1 tablespoon sugar
- Prepare 1 tablespoon Indonesian Sweet Soy Sauce “ABC”
- Take 1 tablespoon Worcestershire Sauce
- Get 1 tablespoon Hoisin Sauce
- Prepare 1 tablespoon Oysters Sauce
- Get to taste Salt and pepper
- Get 50 grams butter
- Take Cooking oil for stir fry
- Prepare 1 teaspoon Sesame Oil
I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before serving. The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. tablespoons Worcestershire sauce. sauce • tonkatsu sauce • worcestershire sauce • ponzu.
Instructions to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets
- Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer
- Stir fry tomatoes,onions,with butter and cooking oil
- Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served
The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. tablespoons Worcestershire sauce. sauce • tonkatsu sauce • worcestershire sauce • ponzu. Before deep-frying, cover each kushiage with flour first, then a layer of raw egg and then panko breadcrumbs. Remove the cooked chicken pieces from the wok and drain on paper towels. Repeat with the remainder of the chicken.
So that’s going to wrap it up for this exceptional food deep fried chicken fillet with worcestershire sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
