Step-by-Step Guide to Make Favorite Oatmeal Banana Bread Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal banana bread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Oatmeal Banana Bread Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal Banana Bread Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Prepare 1 Bananas - ripened
2. Make ready 1 cup Oatmeal
3. Get 5 tbsp Butter - softened
4. Make ready 1 tsp Cinnamon
5. Make ready 5 tbsp Sugar
6. Prepare 1/2 cup Brown sugar
7. Make ready 1 Egg
8. Make ready 1 1/2 tsp Vanilla
9. Prepare 1 tsp Baking soda
10. Get 1 cup Flour
11. Get 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL

In the bowl of an electric mixer, cream the butter, granulated sugar and brown sugar until light and fluffy, a few minutes. Scrape down the sides of the bowl and add the egg, mashed bananas and vanilla extract; beat until combined. Add the flour and oats mixture and mix on low speed until well combined. How to make banana oatmeal cookies: You start by creaming together the butter, granulated sugar, brown sugar, and egg until light and fluffy in a large bowl.

Steps to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Add the flour and oats mixture and mix on low speed until well combined. How to make banana oatmeal cookies: You start by creaming together the butter, granulated sugar, brown sugar, and egg until light and fluffy in a large bowl. Mix in the mashed bananas and vanilla extract. Then add in the flour, cinnamon, baking soda, salt, and rolled oats. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread!

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