by Isaac Moody
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried stuffed lotus root. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Stuffed Lotus Root is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Stuffed Lotus Root is something which I have loved my whole life. They’re fine and they look fantastic.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe.#friedlotusroots.
To begin with this recipe, we have to first prepare a few components. You can have fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you can achieve that.
As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma. Seasoned minced prawns are put between lotus root slices, then deep fried.
It's sweet and fragrant with a light aroma. Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main. Then other ingredients are stuffed between them. I will one day post Eggplant Hasamiage.
So that’s going to wrap this up for this special food fried stuffed lotus root recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!