How to Make Gordon Ramsay Chicken Fried Rice (Asian)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fried rice (asian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Fried Rice A perfact Recipe. Chicken Fried Rice - Restaurant style. sreenath recipes. Fry the eggs until set, remove and slice into strips. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly.

Chicken Fried Rice (Asian) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Fried Rice (Asian) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Get Base
2. Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Get 2 Chicken Breasts
4. Prepare 4 Eggs
5. Get Flavor
6. Make ready Olive Oil
7. Make ready Vegetable Oil
8. Make ready 1/2 Bunch Green Onion
9. Take Low Sodium Soy Sauce
10. Get Sesame Oil
11. Get Salt
12. Get Add Ins
13. Make ready 2 Carrots
14. Prepare 1 Head Broccoli

Chicken fried rice, just like they serve in the restaurants! As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. Learn how to make Asian Chicken and Fried Rice. Even though I added more chicken and more seasoning, it still tasted like the box mix.

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

Learn how to make Asian Chicken and Fried Rice. Even though I added more chicken and more seasoning, it still tasted like the box mix. It would be just as easy to make seasoned rice from scratch. Donec sed mi risus, faucibus fringillasem. Before you begin assembling this Asian style chicken fried rice, the rice and chicken has to be cooked and ready.

So that is going to wrap this up for this special food chicken fried rice (asian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!