Easiest Way to Make Perfect Oatmeal raisins Pancakes Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisins pancakes cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Oatmeal raisins Pancakes Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal raisins Pancakes Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oatmeal raisins pancakes cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal raisins Pancakes Cookies:

1. Make ready 1 medium Banana
2. Take 1 large Eggs
3. Prepare 1 tsp Baking powder
4. Get 1 tsp Vanilla extract
5. Make ready 1 tbsp Crunchy peanut butter
6. Get 1 tbsp Applesauce
7. Make ready 3 tbsp Almond milk
8. Prepare 1/2 cup Rolled oats
9. Get 1/4 cup Whole wheat flour
10. Make ready 2 tbsp Raisins

Whisk together sugar, vanilla and butter in a large bowl. Add raisins, oatmeal and milk and eggs, whisk well and set aside. In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt, then add the wet ingredients to the dry and mix well. If batter is too thick, add a little more milk.

Steps to make Oatmeal raisins Pancakes Cookies:

1. In a medium bowl mash the banana and then mix in the baking powder
2. Add in egg, vainilla, peanut butter, applesauce, and almond milk whisking to combine.
3. Next goes the oats and flour completely. Then toss in the raisins and give another few mixes.
4. Heat a skillet and pour 1/4 cup of pancake mix to make a pancake. Let cake cook for 2-3 minutes or until bubbles start to form and pop on top of batter. Flip cake and let cook for another 1-2 minutes.
5. Stack cookies pancakes and top with whipped cream and syrup!!!! Enjoy

In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt, then add the wet ingredients to the dry and mix well. If batter is too thick, add a little more milk. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Directions In a small saucepan, add the raisins and cover with water.

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