Recipe of Speedy Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. If you like eggplant, this Stir Fry Eggplant with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Prepare 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
2. Make ready 1 tablespoon minced garlic (about 6 large cloves)
3. Get 2 tablespoons sliced ginger
4. Take 1 tablespoon sesame seeds
5. Take 1 tablespoon cornstarch, mixed with 2 tablespoons water
6. Get 2 tablespoons oyster sauce
7. Take 2 tablespoons soy sauce
8. Prepare 1 tablespoon fish sauce (instead of vinegar)
9. Make ready 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. Make ready 2 tablespoons water
11. Get Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Make ready Skinned Eggplant sliced as desired
13. Take Carrots cut into stripes
14. Take Green onions
15. Get Steamed white rice
16. Get Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Make ready Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Stir the chicken back into the pan, and add the fish and soy sauce mixture. Remove eggplant and drain on paper towels. Stir in cornstarch paste a little at a time until. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

Stir in cornstarch paste a little at a time until. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste Add a little eggplant and chicken (or omit the meat to make this vegetarian), and you have a satisfying meal after less We call for Japanese eggplant in the recipe.

So that’s going to wrap it up with this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!