08/10/2020 17:47

Steps to Prepare Speedy EASY chicken & biscuits casserole

by Sadie Nelson

EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken & biscuits casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

EASY chicken & biscuits casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. EASY chicken & biscuits casserole is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Get 2.5 cups cooked diced chicken
  2. Get 1 can corn
  3. Make ready 1 can peas
  4. Get 3 stalks green onions
  5. Prepare 1 can cream of chicken soup
  6. Take 3/4 cup milk
  7. Get 2 small cans of biscuits
  8. Prepare 1 cup French fried onions
  9. Prepare 1 cup Colby jack cheese
  10. Take 1/2 cup mozzarella cheese
  11. Prepare To taste: salt pepper Italian seasoning garlic powder

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Steps to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

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So that is going to wrap this up with this exceptional food easy chicken & biscuits casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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