Recipe of Jamie Oliver Perfect Banana & Butter Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, perfect banana & butter cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Perfect Banana & Butter Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Perfect Banana & Butter Cookies is something which I’ve loved my whole life.

Blend until creamy and frothy, stopping and scraping down the sides as necessary. If desired, garnish with banana slice and toasted coconut. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Keep blending until the mixture is creamy and smooth, not chunky.

To begin with this recipe, we must first prepare a few components. You can cook perfect banana & butter cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Banana & Butter Cookies:

1. Get 1 1/2 cup all-purpose flour
2. Get 100 grams butter
3. Make ready 1 tsp baking soda
4. Prepare 1/3 cup sweetened condensed milk
5. Take 2 tbsp milk powder
6. Prepare 2 tbsp powdered sugar
7. Get 1/3 tsp vanilla
8. Take 1 banana ( mashed)

Gather (clockwise from top left) sugar. In a bowl, whisk together the flour, baking soda, baking powder, and salt. In another bowl, whisk together the sugar, oil, sour cream, buttermilk and eggs. Stir in the bananas and finally the flour.

Instructions to make Perfect Banana & Butter Cookies:

1. Mix together flour, milk powder & backing powder. ( Dry ingredients)
2. Add sugar with condensed milk, mix until sugar melts. Add butter and mix until creamy. Don't use electric mixer.
3. Add butter mix to dry mix. Add vanilla and make soft dough. Divide in half and mix banana mash with one half. If banana dough becomes too soft,add little flour. Keep doughs in fridge for 15 min. Divide doughs in similar small pieces & give cookie shape by pressing between palms. Make butter cookies with butter dough & banana cookies with banana dough.
4. Place cookies in pre heated oven. On 180°c bake for 15 min or until golden brown.
5. Take out, cool down. Cookies will harden. Banana cookies will be a bit chewy as it's tough to harden real banana but still delicious. If you want crispier,use banana essence instead of banana mash. Store in an airtight jar.

In another bowl, whisk together the sugar, oil, sour cream, buttermilk and eggs. Stir in the bananas and finally the flour. In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Looking for the perfect banana muffins recipe? If you're bananas for bananas, you've landed on the right page.

So that’s going to wrap it up for this exceptional food perfect banana & butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!