Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft banana bread cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy. Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
Soft Banana Bread Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soft Banana Bread Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook soft banana bread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Banana Bread Cookies:
- Take 3 large rip bananas
- Make ready 1 cup Sugar
- Get 1 stick Butter
- Prepare 2 Eggs
- Prepare 1 tsp Vanilla
- Make ready 2 cup All purpose flour
- Take 1 tsp Baking soda
- Get 1 cup Semi sweet chocolate chips
- Prepare 1 cup Chopped walnuts
Scrape sides of bowl and blend again. In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter.
Steps to make Soft Banana Bread Cookies:
- Preheat oven to 350
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
- On low speed mix in flour and baking soda until combined.
- Stir in chocolate chips and walnuts. (Mixture will be very wet)
- Drop by teaspoon full on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until edges start to turn a light golden brown color.
Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets. A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet!
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