How to Make Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life. They’re nice and they look fantastic.

Sunday we don't have Radiation schedule. N I feels much better n do what I love. Gardening n cooking some ingredients from our own organic kitchen garden at. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).

To get started with this recipe, we must first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Take 4 Lb Blue Catfish
2. Get 1 Lemon
3. Prepare Oil cooking
4. Prepare Salt-Pepper
5. Prepare ✨Coconut Rice✨
6. Prepare 400 ML Coconut Milk
7. Make ready 4 Cup Jasmine Rice
8. Prepare 2-3 Pandan leaves
9. Take 1 Tsp Salt (as you need)
10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Take 3 Thin slices Galangal
12. Prepare 3 Bay leaves
13. Get 1 inch Ginger
14. Take 2 Lemongrass
15. Make ready 3 Cup Water

Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. This is just to show you what a basic nasi uduk I prepared: Egg omelette strips Pan-fried peanuts and anchovies Slices of cucumber Sambal. Nasi uduk is one of numerous Indonesian rice-based dishes.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

This is just to show you what a basic nasi uduk I prepared: Egg omelette strips Pan-fried peanuts and anchovies Slices of cucumber Sambal. Nasi uduk is one of numerous Indonesian rice-based dishes. The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried. Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach.

So that’s going to wrap this up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!