Step-by-Step Guide to Prepare Gordon Ramsay Gluten and dairy-free banana chocolate chip cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten and dairy-free banana chocolate chip cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten and dairy-free banana chocolate chip cookies is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Take 3 Bananas
2. Take 1/3 cup Applesauce
3. Make ready 1/4 cup Soy milk
4. Make ready 1 tsp Vanilla extract
5. Make ready 1 tsp Ground cinnamon
6. Get 1/2 cup Dairy-free chocolate chips
7. Take 2 cup Gluten-free oats

Add egg and maple syrup or honey, mixing just to combine. Mix in dark chocolate chips by hand with the help of a spatula or wooden spoon. Home » Sweets » Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option). Gluten Free Breakfast Cookies: yummy & soft gluten free banana oatmeal breakfast cookies.

Instructions to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

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