Recipe of Quick Pad Thai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pad thai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pad Thai is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pad Thai is something which I have loved my whole life.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Get Pad thai sauce
2. Prepare 9 tbsp packed palm sugar, roughly chopped
3. Take 9 tbsp water
4. Get 4 tbsp tamarind paste
5. Prepare 6 tbsp fish sauce
6. Get Pad thai
7. Get 2 tbsp dried shrimp
8. Prepare 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Make ready 3 gloves garlic, minced
10. Take 1 onion, roughly chopped
11. Make ready 85 g firm tofu, cut into small bite-size pieces and pan-fried
12. Make ready Vegetable oil
13. Get Choice of shrimp or chicken breast for protein
14. Make ready Dried chili flakes
15. Make ready 2 cuts bean sprouts
16. Prepare 2 eggs, beaten
17. Get Spring onions, cut into 2-inch
18. Make ready 1/4 cut toasted peanuts, roughly chopped

You may want to start with less pepper, and work your way up. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. With World War II nearing, the Thai government created the dish to. Making a good Pad Thai takes time.

Steps to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

With World War II nearing, the Thai government created the dish to. Making a good Pad Thai takes time. There's a delicate dance with the noodles because they cook in For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts.

So that’s going to wrap this up for this exceptional food pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!