Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal banana chocochip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal Banana chocochip Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Banana chocochip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in softened butter until the mixture is crumbly. Add egg, banana, and quick oats to bowl and mix well.
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal banana chocochip cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Banana chocochip Cookies:
- Make ready 1 1/4 cups Oatmeal Ground
- Prepare 1/2 cup Powder sugar
- Make ready 1/2 tsp Baking soda
- Get 1 pinch Salt
- Get 1 tbsp Almond butter / Peanut butter
- Get 1 tbsp Coconut oil /Veg oil
- Get 1 tbsp Almond Milk
- Get 1 tsp Vanilla extract
- Get 1 Egg (optional)
- Make ready 1 Banana Mashed
- Take 1 cup chocolate Semisweet chips
Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies. They're soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas.
Steps to make Oatmeal Banana chocochip Cookies:
- Mix all the dry ingredients- ground oatmeal,salt,sugar and baking soda well.
- Now in a separate bowl,beat egg with all the wet ingredients.
- Combine the mashed banana to the wet mixture and then add the dry mixture.
- Mix everything well,either using food processor or spatula until you get a thick cookie dough.
- Fold the chocolate chips into the cookie dough.
- Scoop the dough in a parchment paper lined baking tray.
- Bake for 10-15 min at 350 deg F.
- Once baked..cool them on a wire rack.
- Serve either hot or cooled.
They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies. They're soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. This is one of the simplest baked recipes ever! It's labeled a cookie, but I think of it more as a banana bread bites because they are soft, moist and chewy like banana bread. Line a baking sheet with parchment.
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