Step-by-Step Guide to Make Quick Malabari Chicken Biriyani
by Olive Hale
Malabari Chicken Biriyani
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabari chicken biriyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malabari Chicken Biriyani is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Malabari Chicken Biriyani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malabari Chicken Biriyani:
Take For chicken curry
Make ready 2 lbs boneless and skinless chicken thighs cut into bite size pieces
Prepare 1 large onion chopped fine
Get 1.5 tablespoons ginger garlic paste
Get 3 green chillies chopped
Get 3/4 cup coriander leaves,chopped
Make ready 1/2 cup mint leaves,chopped
Take 1.5 tablespoon canola oil/ ghee
Prepare 2 large tomatoes finely chopped
Get 1 tablespoon Garam Masala
Take 2 teaspoons kashmiri chilli powder
Make ready 1/2 teaspoon turmeric
Prepare to taste salt
Prepare 2 tablespoons thick yoghurt
Get 1/2 cup coconut milk
Prepare for Biriyani Rice
Make ready 4 cups basmati rice
Take 1 tablespoon ghee
Get 8 cardamom pods
Make ready 8 cloves
Prepare 2 inches cinnamon stick
Make ready 2 bay leaves
Prepare 10 peppercorns
Get 1 star anise
Take to taste Salt
Prepare For Layering
Make ready 1/2 cup chopped coriander leaves
Prepare 1/2 cup chopped mint leaves
Get 1/4 cup cashews (roasted in ghee)
Make ready 1/2 juice of lemon
Take 1 tablespoon Kewra water (essence of screw pine)
Take 1/2 cup fried onions
Get 5 boiled eggs (cut in half)
Prepare Few stands of saffron soaked in milk
Get as required dough made of all-purpose flour / whole wheat flour to seal the pot
Steps to make Malabari Chicken Biriyani:
To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
So that’s going to wrap it up for this exceptional food malabari chicken biriyani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!