Recipe of Quick My Fried Chicken Livers

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my fried chicken livers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the. Fried chicken livers can be seasoned to almost any taste.

My Fried Chicken Livers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Fried Chicken Livers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Fried Chicken Livers:

1. Take 1 pint container of chicken livers
2. Get 1 egg
3. Take 1/4 cup Frank's Red Hot Sauce (optional)
4. Prepare 2 tbsp Dijon mustard
5. Get 1 cup flour
6. Get 1/4 cup cornmeal
7. Get 1 tsp black pepper
8. Get 1 tsp oregano
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp kosher salt
11. Get Grapeseed oil or other for frying
12. Make ready Lemon wedges
13. Take Old Bay seasoning

If you have no milk, soaking in water will. Ready for some Fried Chicken Livers? Alright then, let's head on into the kitchen, and… Let's Get Cooking! … Fried Chicken Livers, you'll need these ingredients. … Place your chicken livers in a colander and gently rinse them with cool running water. Making fried chicken livers is much like making chicken-fried steak, as there is an egg wash along with a double dredge.

Steps to make My Fried Chicken Livers:

1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

Alright then, let's head on into the kitchen, and… Let's Get Cooking! … Fried Chicken Livers, you'll need these ingredients. … Place your chicken livers in a colander and gently rinse them with cool running water. Making fried chicken livers is much like making chicken-fried steak, as there is an egg wash along with a double dredge. For my final dip, I like to use finely crushed saltines as they add an extra crunch to the batter, which I find is necessary as the meat encased is so soft you need a strong fortress. Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. The spicy, smoky chipotle mayo is a perfect dipping sauce.

So that’s going to wrap this up for this exceptional food my fried chicken livers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!