Steps to Make Speedy Banana Oatmeal Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose From Our Selection Of Oatmeal Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. Find Out How To Make Oatmeal Cookies. Cream together the shortening and sugar; beat until light and fluffy.

Banana Oatmeal Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oatmeal Cookies:

1. Prepare 1 1/2 cup Flour
2. Make ready 1/2 tsp Baking Soda
3. Make ready 1 tsp Salt
4. Take 1/4 tsp Ground Nutmeg
5. Take 3/4 tsp Ground Cinnamon
6. Take 3/4 cup Shortening
7. Prepare 1 cup Sugar
8. Prepare 1 Egg
9. Prepare 1 cup Mashed Bananas (2 bananas)
10. Get 1 3/4 cup Oats

You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.

Steps to make Banana Oatmeal Cookies:

1. Preheat oven to 400°F.
2. Sift together flour, baking soda, salt, nutmeg and cinnamon.
3. Cream together the shortening and sugar, beating until light and fluffy. Add egg, banana, and oatmeal. Mix well.
4. Add dry ingredients, mix well and drop by the teaspoon on an ungreased cookie sheet.
5. Bake at 400°F for 13-15 minutes until the edges are lightly brown. Cool on a cooling rack and enjoy!

Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins.

So that is going to wrap it up for this special food banana oatmeal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!