Recipe of Homemade Chicken Angara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken angara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Angara is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Angara is something which I have loved my entire life. They are nice and they look wonderful.

Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala Well, I certainly cannot and this Chicken Angara is one such recipe which is very popular at home and also. Chicken Angara is lightly spiced and the trick to the smoky flavour is the infusion of coal smoke in the marinade and curry by pouring ghee on a burning piece of charcoal. Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe just like the Chicken Boti Kabab that'll Absolutely tender chicken pieces completely coated in a secret Angara marinade. Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Angara:

1. Take 350 gr chicken (with bones curry cut pieces)
2. Prepare 1 1/2 tsp coriander seeds
3. Take 1 tsp cumin seeds
4. Make ready 10 peppercorns
5. Make ready 3 cloves
6. Prepare 1 cinnamon stick 1
7. Make ready 2 1/2 cardamom
8. Get 2 dry red chillies
9. Prepare 125 grams curd
10. Take 1 1/2 tsp ginger garlic paste
11. Take 1 tomato
12. Take 1 onion (fried)
13. Make ready 1/2 teaspoon salt
14. Make ready 1/4 tsp red food coloring
15. Make ready 1 1/2 tbsp oil
16. Take 1 tsp Kashmiri red chili powder

The main highlight of the dish is the smoky flavour and its aroma. I am sure that once you try out this curry ,it is going to be a part of your cookbook too. Chicken Angara isn't as difficult to make as it sounds. It's spicy, creamy and smoky flavor is what makes it stand apart from the rest of the chicken recipes.

Steps to make Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
2. Grind to make a fine powder.
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
4. Now take a chopped fried onion and a tomato and grind to make a paste.
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
6. Cover and set aside for 1 hour.
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
8. Cook on high flame for 5 minutes and then add the marinate.
9. Cook for 5 minutes on medium flame and add the onion and tomato paste
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
11. Cover and cook on low heat for 20 minutes
12. Serve hot and enjoy.

Chicken Angara isn't as difficult to make as it sounds. It's spicy, creamy and smoky flavor is what makes it stand apart from the rest of the chicken recipes. All it takes is a little preparation time but it is. Chicken Angara is a mouth watering dish, the smoky aroma and charcoal flavor is the main curiosity that revolves around. This dish is slightly spicy and is simple as well as quick recipe.

So that’s going to wrap this up with this special food chicken angara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!