Recipe of Jamie Oliver Fried rice (Indonesian style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice (indonesian style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice (Indonesian style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried rice (Indonesian style) is something which I’ve loved my whole life. They are nice and they look wonderful.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice (Indonesian style):

1. Take 250 gr rice (cooked, cold, break it up as much as you can)
2. Make ready 400 gr pork (cut into slices)
3. Take 100 gr Shrimps (Peeled)
4. Make ready 2 Eggs (beaten)
5. Get 2 cloves garlic cloves (finely chopped)
6. Take 200 gr cabbage
7. Prepare 3 tbsp soya sauce
8. Take 2 tbsp Sesame oil
9. Take 3 tbsp sweet soy sauce
10. Prepare 1 tbsp oyster sauce
11. Prepare 1 Spring onion (finely chopped)
12. Make ready 1 tsp chili paste
13. Prepare Salt
14. Make ready 1/2 tsp chicken stock
15. Prepare Black pepper

This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng , Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis , the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.

Instructions to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

In addition to kecap manis , the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice.

So that’s going to wrap it up for this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!