01/10/2020 18:32

Easiest Way to Make Super Quick Homemade Lobster Fried Rice

by Fred Knight

Lobster Fried Rice
Lobster Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lobster fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lobster Fried Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lobster Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobster fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Fried Rice:
  1. Make ready 2 Cooked Lobsters
  2. Take 2 cups cooked white rice, short grain or long grain
  3. Make ready 2 Green onions sliced
  4. Take 1 Tbsp Chopped garlic
  5. Take 1 tsp sea salt or kosher salt
  6. Get 1 tsp red pepper flakes
  7. Make ready 2 eggs scrambled
  8. Make ready 2 Tbsp Vegetable oil
  9. Take 2 Tbsp soy sauce
  10. Prepare 1/4 chicken broth
Instructions to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that’s going to wrap this up with this special food lobster fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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