Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread breakfast cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Banana Bread Breakfast Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Banana Bread Breakfast Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Get 2 large spotty bananas, mashed
- Get 1 1/4 cup quick cooking oats
- Prepare 1/4 cup old fashioned rolled oats
- Get 1/2 tsp. ground cinnamon
- Take 1/2 cup coarsely chopped walnuts or pecans
We'll be using almond and coconut flour, natural peanut butter, bananas, and cinnamon to pack in the nutrients and the flavor. Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. These healthy Banana Bread Breakfast Cookies are a great spin on Banana Bread.
Instructions to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. These healthy Banana Bread Breakfast Cookies are a great spin on Banana Bread. The soft naturally sweetened cookies are packed with chunks of banana and then topped with a slice of banana before baking. These are a great grab and go Paleo and Grain Free breakfast or snack. Directions for Banana Bread Breakfast Cookies.
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