Easiest Way to Prepare Jamie Oliver Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

How to use gingerbread cake & cookie mix to make gingerbread brownies. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. Add a tiny bit of milk if necessary to adjust consistency. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting.

To get started with this recipe, we must prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Get 17.5 oz Gingerbread cookie mix
2. Prepare 1 stick melted butter
3. Take 1 C coconut oil
4. Take 1 C milk chocolate chips
5. Get 1/4 C cocoa powder
6. Take 2 eggs
7. Prepare 8 oz cream cheese; softened
8. Make ready 1/4 C cocoa powder
9. Prepare 2 C powdered sugar
10. Make ready 1 T banana extract
11. Make ready 2 T melted butter

Before you jump to Easy Gingerbread Brownies w/ Chocolate-Banana Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency.

Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Much like its author, this recipe is a no-fuss classic. The brownies may puff up in the oven but will fall back down while cooling. Using the parchment paper overhang, lift the brownies out of the pan and cut into squares.

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