Steps to Make Perfect Stir Fried Minced Meat with Baby Spinach

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried minced meat with baby spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Minced Meat with Baby Spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stir Fried Minced Meat with Baby Spinach is something that I’ve loved my entire life. They are fine and they look wonderful.

How to cook spinach with minced meat SPINACH Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with When the oil is hot, add the minced garlic, chile paste, and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried minced meat with baby spinach using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Minced Meat with Baby Spinach:

1. Make ready A. Main Ingredients
2. Get 2 1/2 C minced meat - blanch in hot water and drained
3. Make ready 60 g /small packet baby spinach
4. Prepare (Or a handful of Thai Basil)
5. Prepare B. Sautéed
6. Make ready 3 tbsp cooking oil (or as needed)
7. Take 3 big red chili - finely chopped
8. Prepare 1 big brown onion - finely minced
9. Take 1 tsp minced garlic
10. Get 1 tsp minced ginger
11. Take C. Seasonings
12. Take 1 tbsp dark soy sauce
13. Take 1 tbsp fish sauce
14. Prepare 1 tsp sugar (or as needed)
15. Make ready (Or use 2 tsp of sweet soy sauce)
16. Make ready To taste - ground pepper
17. Make ready To taste - salt or chicken seasoning powder
18. Make ready D. Greens (any preferred greens)
19. Take Spring onion - chopped
20. Prepare 2 tbsp chopped deseeded red chili
21. Make ready As needed - Green, yellow and red peppers - diced (opt)
22. Take Notes:
23. Take 1 . For extra heat, add or use more finely chopped chilies
24. Prepare 2 . Sugar can be replaced with sweet soy sauce

Stir-fried Spinach with Minced Garlic is a favorite of many Chinese people due to its simple cooking method and abundant nutrition value. Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is Mince is…well, it just isn't fancy. Sprinkle with sesame seeds and serve.

Steps to make Stir Fried Minced Meat with Baby Spinach:

1. Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked.
2. Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges.

Ground pork - which we call "mince" here in Australia - is Mince is…well, it just isn't fancy. Sprinkle with sesame seeds and serve. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok.

So that is going to wrap this up for this exceptional food stir fried minced meat with baby spinach recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!