Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip vegan bannan cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Chip Vegan Bannan Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Vegan Bannan Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip vegan bannan cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Vegan Bannan Cookies:
- Prepare 3 bananas
- Get 2 tbsp ground flaxseed
- Prepare 1/2-1 cup chocolate chips
- Prepare 1 tap baking soda
- Get 3 droppers of liquid stevia
- Prepare 2 Cups quick oats or rolled oats
- Make ready 1 tbsp hemp seed sprinkle on top
- Make ready 1 pinch salt
- Take 1 tbsp olive oil
Next, you'll need to: Beat together the coconut oil (or vegan butter), applesauce, coconut sugar and vanilla extract using a hand mixer. Sift in the dry ingredients and either beat the dough with a hand mixer or mix it in with a spoon. In a large bowl, combine flaxseed and water and let sit for a few minutes to achieve "eggy" texture. Then add almond butter, melted coconut oil, brown sugar, vanilla, baking soda, baking powder, and salt and whisk to combine.
Steps to make Chocolate Chip Vegan Bannan Cookies:
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes
- Add chocolate chips, olive oil, and oatmeal and mixed well again
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie.
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit.
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕
In a large bowl, combine flaxseed and water and let sit for a few minutes to achieve "eggy" texture. Then add almond butter, melted coconut oil, brown sugar, vanilla, baking soda, baking powder, and salt and whisk to combine. Add almond meal and oat flour and mix again with a wooden spoon. These Banana Chocolate Chip Cookies are: Soft, chewy and filled with oatmeal goodness. Dairy, egg and butter-free, and also gluten-free.
So that’s going to wrap this up for this special food chocolate chip vegan bannan cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
