How to Make Super Quick Homemade Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:

1. Make ready 20 pcs. Spring roll sheet
2. Get 50 g. Carrot
3. Get 50 g. Sweet corn
4. Prepare 3 tbsp. Vegetable oil
5. Make ready 10 pcs. Spring onion
6. Make ready 200 g. Chicken mince
7. Make ready 2 tbsp. Soy sauce
8. Take 1 tbsp. Oyster sauce
9. Make ready 1 tsp. Turmeric powder
10. Get 3 cloves Garlic
11. Get 2 pcs. Coriander root
12. Prepare 1/2 tsp. White pepper corn
13. Prepare 🟡Dipping sauce
14. Make ready 4 tbsp. Sugar
15. Get 5 tbsp. Vinegar
16. Make ready 1/2 tsp. Salt
17. Prepare 2 tbsp. Water

Steps to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:

1. Boil and reduce sugar + vinegar + salt + water and let's it cool •blanch spring onion leaves (using for tie money bag) •chop shallot + cucumber + chili for dipping sauce
2. Pound white pepper corn + coriander root + garlic then fried it with vegetable oil and add shallot until get aroma • add chicken mince + carrot + turmeric powder + sweet corn and spring onion (bottom half) • seasoning with soy sauce + oyster sauce • let's it cool before wrap
3. Add filling and wrap step by step as below 👇🏻• and use spring onion leaves tie money bag
4. Fried Money bags with medium heat until Golden color and crispy • Done 😋😋

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