Recipe of Jamie Oliver Of Cabbage Sodhi and Fried Fish
by Brian Jones
Of Cabbage Sodhi and Fried Fish
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, of cabbage sodhi and fried fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Of Cabbage Sodhi and Fried Fish is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Of Cabbage Sodhi and Fried Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
Get A. Main
Take 3-4 C chopped cabbage (small squares)
Make ready B. Sauté
Prepare 2 sprigs curry leaves
Get 1 big red chilli - thinly sliced
Get (Or use 4 bird eye chillies - crushed)
Prepare 1/2 brown onion - thinly sliced
Prepare 1 tsp finely minced garlic
Get 1 tsp mustard seed (or use #panchphoran)
Get 1-2 tsp turmeric powder
Get C. Seasoning
Take To Taste -chicken seasoning powder
Get (Chicken bullion)
Make ready 1/2 C - 1 C water
Take 1 tamarind peel
Get d
Get 1 Can coconut cream
Get E. To Pair with Cabbage Sodhi
Get 5-10 (or more) Fish slices
Take 2 tsp turmeric powder
Prepare 2 tsp chilli powder(optional)
Get To taste - Salt or chicken seasoning powder/bullion
Steps to make Of Cabbage Sodhi and Fried Fish:
Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
…with love.
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